New Chickens!

 

Hey all. The season is really in gear, and we’re growing a lot right now, in all senses of the word. Just last thursday we welcomed eight new hens into our hode-podge flock. The new birds are all a year old this month; three of them are Black Stars, and five of them are Red Stars.

I arrived at work a week ago to find the new hens waiting for me in a small pen. I was the only one working at the time, so I began the careful task of shuttling each girl over to her new home in my arms. One thing I noticed was how comparatively cagy the Black Stars were, although having never worked with this breed before I’m wont to generalize from a sample size of three. One of the Black Stars escaped my tender clutches, and boy did she scoot around the farm! It was actually pretty adorable to see a chicken book it like that.

 

 

The old chicken tractor still houses our Barred Rocks.

Now the new girls are sitting pretty in a mobile chicken structure we built for them. Our old chicken structure is a very basic frame made of 2×4’s, with bent metal hoops wrapped in chicken wire. We use tarps to provide shelter, and run an electrified wire around the perimeter to discourage digging predators. The new structure is part run, part coop, and can be scooted along the pastures to provide fresh forage for our hens. The coop portion of the structure has a welded metal mesh floor (1″ mesh), which protects them from digging predators (we have coyotes!) without necessitating an electrified barrier. It also allows their poops to pass through, fertilizing the ground below, and minimizing cleanup for us! The run is exactly that: a pen to allow the girls to forage on fresh pasture every day.

The downside of this structure is its weight: it’s very heavy and requires two people or a tractor to move. We chose to construct the run with 2x3s for stability, but they’re quite heavy. In our next iteration, we’ll probably do a hybrid design with a bent metal hoops forming a run, affixed to the solid coop structure.

 

The girls in the new coop

We’re of course really excited to have these girls on our farm, but their breeds don’t come without some concerns. Both Red and Black stars are what’s known as “hybrid” breeds, although they’re not traditional F1 hybrids. These birds are bred to produce an incredible amount of eggs, nearly one a day throughout the year, but their prolific laying comes at a biological cost. Hybrid hens are “designed” (and they really are designed) to work within an industrial model, as an interchangeable part of an egg-production machine– a part meant to be replaced once a year. As a result, the health of these birds is compromised–  these birds are prone to cloacal prolapse, broken bones, and after a year they generally begin to fall apart. Additionally, it seems to me as if these ‘hybrid’ birds are more prone to aggressive neurotic behavior, pecking at each other mercilessly and cannibalizing vulnerable birds. So, as I said, we’re happy to welcome these girls into our farm, but we’re going to be switching to more stable, “heritage” breeds, like our Barred Rocks, in the future. For more information about hybrid chickens, check out this paper.

But I’d prefer not to end this post on a down note like that, so here’s a picture of that escapee in action:

If you look close, you can see she's mid step!

 

Good News!

We’ve been keeping an eye on that spinach leaf-miner situation, and it looks like we’re not going to have to  treat chemically! We were quite diligent picking the larvae out of the leaves, and it appears their numbers have declined significantly. This is most likely owing not only to us (though we’ll take the credit where we can get it), but also to a shift in season: more predatory insects are afoot [awing], and there’s been an explosion of vegetation around, so our poor spinach isn’t the only meal for these larvae. The spinach is looking tasty, and we’re excited to see it in shares next week!

Memorial Day Weekend on Belmont Acres Farm

Hope you all had a wonderful and relaxing Memorial Day weekend!

We spent our vacation doing what we love most…farming!  As we learned last year while we delivered CSA pickups on July 4th, farmers very rarely get holidays.  After having several days of indoor working last year in the rain (plenty to do, but just not outside!) we felt like we had to take full advantage of the beautiful weather.  On top of that, we got a surprise Friday afternoon when our sweet potato slips arrived a week early (funny enough, this exact same thing happened last year, and I have the scars to prove it from when I fell down my stairs at 5 am in the morning to go dig holes!)

ANYHOW, I digress.  Here’s what we accomplished on Belmont Acres Farm this weekend:

– 500 leeks, 400 heads of lettuce, 450 butternut squash, 300 acorn squash, 300 delicata squash, 150 watermelon, 75 zuccini, 75 yellow squash, all started in the hoophouse

– 80 Fungal resistant tomato planted in fields (hopefully fungal resistant!), staked, and mulched

– 200 parsley plants palnted

– 200 basil plants planted

– 500 sweet potato slips planted

– 50 cucumber plants planted

– 100 zuccini/summer squash planted in the field

 

So yea, we got some work done!  This doesn’t even include all the plowing, tilling, composting, and mulching that goes into preparing the beds.  We’re also underway on a cold box for the wash room.  I’m also constantly getting stressed when I don’t think everything will fit in our fields, but somehow we always seem to find space!

And in other news, we may have some new lady inhabitants at the farm this weekend.  Stay tuned for details!

 

First Bad Thing of the Season

Despite my at times impossibly mickey mouse tone [‘hey guys! gee, isn’t farming fun?!’], sometimes bad things do happen. Yesterday we noticed that we have a Spinach Leafminer infestation in our spinach.

The white splotches on the upper leaf contain leafminer larvae, and the typical damage can be seen on the leaf below.

The leafminer is a small fly that lays its eggs on the under side of plants. The eggs hatch, and the larvae chew their way into the leaves, then back out of the leaves (hence the name leafminer). They then drop to the ground and continue to develop; two weeks later (give or take), they reemerge as adult flies, ready to begin the cycle anew. There’s about three and a half generations per season, with one generation overwintering in the soil. It seems that spinach leafminers love lambsquarter and chickweed, two of our major weed-problems, so this infestation at least makes sense. (All of this information came from a very informative info sheet from Cornell, available here.)

So today Abby and I spent the first chunk of our morning picking the infected leaves off of our first crop of spinach. The good news is that the chickens were ecstatic to have a bunch of little grubs  to pick at all day, and I’m always happy to make the chickens happy. It looks like we’ve got many more hours of leaf picking ahead of us, so I’ll just bear those happy hens in mind.

Unfortunately this infestation requires chemical intervention, so we’ll be treating with Spinosad. Spinosad is an Organically approved insecticide derived from the bacteria S. Spinosa. Obviously, we’re not super jazzed about chemical treatments, even organically approved ones, but it seems that this situation necessitates it. We looked at introducing natural predators, specifically parasitic wasps, but the cost to efficacy ratio was not favorable in this situation. Hopefully, as we reduce the weed burden on this land, and continue to plant diverse crops and practice prudent crop rotation, the population of this insect will reach manageable levels.

Educational Fridays

This past Friday marked the first of what I hope will be many more educational excursions on the farm.  As those of you who were with us last year know, in addition to our passion for making the world a more delicious place, we will also use any occasion to hop up onto our nutritional soapbox and probably lecture you for longer than you may be comfortable.  Last year we made it a priority to give greens in every share because we firmly believe that everyone needs more greens in their diet.  Anyone who’s turned down one of my fliers with the excuse of “We could never eat all those vegetables!” has surely suffered the wrath of Abby’s nutrition rants.  (They can be pretty epic.  You’ve been warned).

Anyways, I digress.  Friday morning was kicked off by a visit from one of our favorite Belmont teachers, Ms. Cox, at Burbank.  Ms. Cox’s class came for their first visit in the fall to poke around and pull up some carrots, which everyone agreed were the best carrots they’ve tasted (with the exception of one, incredibly honest boy who said they had too much dirt on them).  This time around they came with a slightly different agenda.  In relation to their recent medieval unit they came as peasants to work their lord’s land.  We had Quarry workers clearing rocks from the field to build walls, farmers planting beets, trench diggers digging trenches and planting potatoes, and animal caretakers mucking out the chicken coop (we spare noone).  They also got an opportunity to greet our friendly goats, as it’s hard to be 5 years old and NOT hug a goat.  All the kids seemed to have a blast, and while I’m not sure how much they learned, they walked away with dirt on their face and smiles from ear to ear, and I call that a successful field trip.  Many of them will hopefully come back with their families to see their potatoes grow throughout the summer!

Later in the afternoon I headed over to Wellington to chat with a few classes about the chicks they recently hatched.  We discussed the differences between happy chicken eggs and unhappy chicken eggs, and hypothesized why we humans were not quite as good as mother hens at hatching chicks.  While my english public speaking skills are admittedly a bit rusty, I thought it went fabulously and look forward to going back at some point in the future.

Throughout my many (at least for a 26 year old, it’s many) years working in education, I find it to be a general rule that I walk away from any experience learning more than I’ve taught.  This past Friday was no different for me, so here are a few things I learned from our forray into kindergarden education:

1) 6 year olds are the BEST rock clearers

2) Never joke about throwing an egg on the floor in front of kids

3) Dirt and sunshine is the best medicine for anything

4) Kids will eat anything they have a hand in growing

5) Chickens are much better at hatching chicks than people are.  It’s just nature, people

I am overwhelmed at the enthusiastic response we’ve had from parents of kindergardeners and town day passersby that are already interested in the farm!  While in some respects it was disheartening that literally every person I talked to at town day at 90% of the kindergardeners I spoke with had never heard of the farm, in some respects it’s refreshing to see how much of an impact we can have with minimal effort.  And if you were at town day or a kindergardener parent and HAVEN’T been by or checked us out, please do!  We only bite when it’s harvest time.