Please note that past events do not predict the future!

 

Week June 9 2013

1) Lettuce

2) Bok Choi

3) Sugar Snap peas

4) Radishes

5) Cilantro

6) Spinach

7) Garlic scapes

8) Arugula

9) Sage

 

Week June 23 2013

1) Scallions

2) Kohlrabi

3) Red Russian Kale

4) Mint

5) Sugar Snap Peas

6) Young Garlic

7) Butter head lettuce

8) Leaf lettuce

9) Bok Choy

 

Week July 7 2013

1) Cobbler new potatoes

2) Basil

3) Arugula

4) Lettuce

5) Zucchini/Yellow squash

6) Scallions

7) Garlic

8) Tuscano kale

9) Radicchio

 

Week July 28 2013

1) Fennel

2) Swiss Chard

3) Scallions

4) Dill

5) Cucumbers

6) Zucchini/Cousa/Yellow neck squash

7) Potatoes

8) Green beans

9) Green Peppers

 

Week August 11 2013

1) Watermelon

2) Lettuce

3) Carrots

4) Beans

5) Cucumbers

6) Zucchini

7) Swiss Chard

8) Plum Tomatoes

9) Eggplant

10) Scallions

11) Cilantro

 

Week August 18 2013

1) Summer leeks (about the thickness of a finger)

2) Potatoes

3) Tomatoes

4) Lettuce

5) Cucumbers

6) Zucchini

7) Beans

8) Lettuce

9) Green Peppers

10) Swiss Chard

 

Week Sepember 1 2013

1) Green Peppers

2) Jalapeno Peppers

3) Ancho Peppers

4) Krimson Lee peppers

5) Tomatillos

6) Julliet tomatoes

7) Iron lady tomatoes

8) Rosa Bianca Eggplant

9) Cilantro

10) Zucchini/Summer/Cousa (random mix)

11) Dill

12) Green Beans

13) Arugula

 

Week September 15 2013

1) Acorn Squash

2) Zucchini/Yellow/Cousa (random in share)

3) Adirondack Red Potatoes

4) Juliet Tomatoes

5) Red Russian Kale

6) Arugula

7) Bok Choi

8) Green Peppers

9) Sage and Summer Savory

10) Eggplant

 

Week October 6 2013

1) Elba potatoes (great for mashing)

2) Beets

3) Flat beans

4) Butternut squash

5) Orion fennel

6) Kale

7) Juliet tomatoes

8) Iron lady tomatoes

9) Green peppers

10) Poblano peppers

11) Eggplant

 

Week October 20 2013

1) Swiss Chard

2) Tomatoes

3) Green Peppers

4) Arugula

5) Lettuce

6) Shelling beans

7) Potatoes

8) Butternut Squash

9) Long Island Cheese pumpkin

10) Garlic

11) Scallions

12) Sage

 

Week November 3

1) Kale

2) Potatoes

3) Leeks

4) Chinese cabbage

5) Carrots

6) Beets

7) Broccoli

8) Butternut Squash

9) Lettuce

10) Garlic

11) Sage